The all-time popular summer drink Jal jeera has been made by adding Jal Jeera powder in water. It is also well-known as an appetizer among people. We bring the sharp, tangy taste in Jal Jeera powder by using Salt, Sugar, Cumin Seeds, Black Salt, Dry Mango Powder, Citric Acid, Mint Leaves and Dry Ginger. Ingredients like Black Pepper, Ajwain and Asafoetida are also added in it to sustain the digestive effects. Besides drinking it with water, Jal Jeera powder is also used to give a tangy flavor to buttermilk as well as to prepare mint water for Pani Puri.
Cumin Promotes Digestion
Cumin is also a Rich Source of Iron
Cumin also promotes Weight Loss
Ginger helps in reducing Soreness
Black Pepper helps in preventing Cancer
Coriander, Cumin, Iodized Salt, Black Salt, Rock Salt